3 Month Update

For those who actually keep track of dates, my apology for this being nearly a week late. I was crazy busy last week getting ready for a craft show.

The last month has gone pretty well overall I think. Here are the current stats:

Total weight down - 55 pounds!

Since surgery - 32.8 pounds

Percent body weight lost - 16.9%

Total inches lost - 26

I'm feeling really good and moving a lot more. I'm starting to feel antsy and need to work off energy sometimes. I'm also able to go on longer walks, keep up with Marshall, and even just stand on my feet for more extended periods of time. This weekend I stood at my booth for almost the entire 6 hours.

I'm down 2 shirt sizes and now 2 pant sizes. Soon I won't have much in the way of work clothes left in my closet. Some of my clothes are truly starting to hang on me. It's a good problem, but I need to become much more friendly with my local thrift stores! I  may also check out Poshmark.

Food-wise, I'm cleared for all protein. This is awesome. I do ok with ground beef, but steaks are too heavy and rich for me right now. I eat so much chicken I think I'm going to start clucking soon. The only foods I can't have are fruits, potatoes, and grains. I need to stay on a lower-carb diet for a while yet. Once I hit my goal weight I can slowly start introducing them. Although I have had some fresh fruit at work as a sweet treat now and then. Much better than partaking in all the baked goods this time of year.

My tastes are still changing. I'm having to force myself to try foods I really didn't like before surgery. Some things are small and easier to try. Like the kale salads. But I don't know if or when I'll try canned tuna. But who knows? Salty and sour things are tasting better to me. I like slightly sweet alright. The few times I've tried a nibble some pre-surgery foods I can't stand it. Usually, it's too sweet, the texture is off, or it sits like a rock in my stomach. 

It's been an adjustment with cooking and eating post-op. I'm finding out what foods sit ok and that I want to eat as well as making food that Marshall wants to eat. We definitely don't eat out near as much as we used to. I still love to eat and go out to eat. I just have a hard time justifying the cost, especially in the DC area. A full-size dinner portion is now anywhere from 4-8 meals for me. You get sick of that stuff fast! There are some restaurants where I can order an appetizer that works for me, but even then that's 2-3 meals for me. It would be easiest to just share with Marshall, but sometimes he wants foods I can't have and that's ok. I'm not going to get upset when he wants something deep-fried when he's good about eating whatever I make at home.

I'm going to do some experimenting this week. I was looking in an air frying cookbook at Barnes and Noble and got some ideas to play with. We loved steak fingers or chicken strips, but I've been hesitant to do our homemade ones because I'm trying to watch the carb count. So this week I've gotten some pork rinds to grind up and use as the breading. We'll see how that turns out. Tonight I experimented with my shepherd's pie recipe. I made a traditional one for Marshall topped with mashed potatoes. I made individual portions for me that I topped with mashed cauliflower. They turned out really good and were just enough to satisfy me without being overfull. A total serving is about 3-4 ounces of food.

Shepherd's Pie with mashed cauliflower

Marshall's shepherd's pie

My hair loss finally just started slowing down this week. I'm not pulling as much out as I was when brushing it out in the evenings or after I shower. That said, there is hair EVERYWHERE in our apartment. I've been scared to vacuum because I know it will just wrap around the brush and cause an even bigger mess to clean up.

I'm not seeing the changes all of the time, but I'm seeing them more often. Feeling more bones and muscles, realizing that my kneecap actually exists and that I'm gaining flexibility definitely help. It also helps when I'm wearing clothes that I've never been able to wear, or worn once 6 years ago. I'm almost to the weight I was when I got married to Marshall and that makes me feel pretty good. 

Here's a comparison picture between June in Custer, SD on our road trip/move to MD and 2 weeks ago. It's the first time I've worn a button-down blouse in years.

Areas To Improve:

While I have been doing really well, I need to be more consistent with planning my meals and measuring my portions. It will help manage my hunger and blood sugar levels better.

I also need to get back to the gym. This last month has been crazy between work and personal stuff. I'm going Wednesday to check out one new gym in the area. I'm hoping to check out the other on Thursday or Friday. I'll go from there if I want to look at more gyms or go with one of those. The first 6 months after surgery are called the honeymoon phase and when weight loss is easiest. I'm doing great, but I feel I could be doing more to help myself. Even getting to the gym a couple days a week will help immensely. If for no other reason it will help manage my back pain. I can really tell when I haven't been working out. It's better than it was, but it still hurts like a bear.

If I don't post again before the new year, may your holidays be magical and full of love. May the New Year bring you all abundant blessings. I've been blessed this year with all the love and support I've received, and I could not be more grateful. To my dearest family and friends, thank you from the bottom of my heart for being there for me.